What is allicin?Allicin is a powerful compound that is formed when you crush fresh, raw garlic. It has been used during war and throughout the centuries and is well known for it's health properties. Scientists are only now beginning to study the effects of allicin on a variety of ailments and what they are discovering is miraculous.
Willl allicin treat E. Coli and other bacterial infections?Allicin is not a drug but is well studied. In recent scientific studies, allicin in its pure form has demonstrated antibacterial activity against a variety of gram-positive and gram-negative bacteria including drug resistant Escherichia coli (“E. Coli”). Allicin’s effects on are due in part to the chemical reaction it induces when it comes in contact with various enzymes present in bacterium such as alcohol dehydrogenase, thioredoxin reductase, and RNA polymerase. This inhibits essential processes in the bacterium. Studies on the effects of allicin on strains of E. Coli bacterial have shown that allicin has significant inhibiting abilities. Various bacterial strains that were otherwise resistant have been shown to be sensitive to allicin.
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