Allimed Liquid. Recommended for people who cannot take capsules.
Allicin is created when the alliinase enzyme in garlic interacts with alliin causing a chemical reaction that produces allicin; garlic’s biting taste and aroma is also the result of this process. The resultant compound is inherent unstable and will quickly degrades into various sulfur-containing compounds. Our Allimed contains potent stabilized bioabsorbable allicin!